• Reserve Table
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Uptown Menu

Book your table on Resy

– KITCHEN HOURS –

Monday, Wednesday, Thursday | 11am – 10pm

Tuesday & Friday | 11am – 12am

Saturday | 10:30am – 12am

Sunday | 10:30am – 10pm

STARTERS

QUESO | 9 / 12

queso blanco, pico de gallo, cilantro

JALAPEÑO POPPERS | 9

flash fried & breaded jalapeños stuffed with Mexi queso. served with chipotle ranch

QUESADILLAS | 9

cheese, onion, peppers, guacamole,
pico de gallo

PRIMO VILLA DIP | 12

queso blanco, chili con carne, avocado, pico de gallo

CHICKEN FLAUTAS | 10

cheese, red & green sauce, pickled red onion, pico de Gallo, guacamole, crema

NACHOS PRIMO | 11

queso blanco, salsa, guacamole, cilantro crema, chipotle ranch

GUACAMOLE | 10

avocado, pico de Gallo, fresh lime

CARNE ASADA FRIES | 14

queso blanco, salsa, guacamole, cilantro crema, chipotle ranch

+STARTER ADD-ONS+
spiced ground beef or shredded chicken +5
fajita beef or chicken +6 Impossible™ (v) meat or Uno Por Favor tequila shrimp +7

SOUP & SALAD

CHICKEN TORTILLA SOUP | 7/10

classic Tex-Mex style, cheese, avocado, crispy tortilla

PRIMO’S COBB | 14

ahogado broth, radish, fresh herbs

+SALAD ADD-ONS+
spiced ground beef or shredded chicken +5
fajita beef or chicken +6 Impossible™ (v) meat or Uno Por Favor tequila shrimp +7

TACO SALAD | 11

crispy taco bowl, tomatoes, avocado, salsa, cilantro, jalapeño-lime dressing, cheese, romaine lettuce

ceviche salad | 18

white fish, lime, serrano, tomato, avocado, red onion, cilantro, Tajin

FAJITAS

served with Spanish rice & refried black beans

served sizzling with onions, peppers, frothy garlic butter. All fajitas include guacamole, pico de gallo, cheese & sour cream

Veggie $16 | Chicken $21 | Beef $23 | Shrimp $24 | Filet Mignon $31

ENCHILADAS

served with Spanish rice & refried black beans

Choice of Sauce: Roja, Verde, Crema or Queso

cheese 11 | smoked brisket 15 | smoked chicken 14 | (V) impossible™ 16 | shrimp 19

TACOS

served with Spanish rice & refried black beans

Choice of crispy, flour or corn tortilla

Choose between:
American Style (lettuce, tomato, cheese & sour cream) or Primo’s Style (chopped onion & cilantro)

Texas-spiced Ground Beef 12 | Smoked Brisket 15 | Smoked Chicken 14 | Mahi-Mahi 15 | (V) IMPOSSIBLE™ 17

TEX MEX FAVS

Served with choice of Spanish or cilantro brown rice & charro or refried black beans

SNAPPER VERA CRUZ | 26

tomato, capers, olives, crispy garlic, roasted onions & peppers

shrimp & rice stuffed pepper | 21

Uno Por Favor shrimp, pepperjack cheese, smoked bacon, roasted vegetables

grande BURRITO | 12

large flour tortilla stuffed with refried black beans, cheese, pico de gallo, crema

TENDERLOIN CARNE ASADA | 36

8oz Rosewood beef tenderloin, charred tomatoes, onions, roasted poblano, caramelized corn guajillo demi glace, cilantro-lime butter

EL PRIMO BURGER | 14

Pepper Jack Cheese, Green Chiles, Diced Tomatoes​

Burrito Add-Ons
spiced ground beef or shredded chicken +5
fajita beef or chicken +6 Impossible™ (v) meat or Uno Por Favor tequila shrimp +7

DESSERT

TRES LECHES CAKE | 9

layered sponge cake soaked in three different milks, cinnamon, vanilla, fresh berries

CHURROS | 9

cajeta caramel sauce, whipped cream

Frozen margarita pie | 9

cajeta caramel sauce & lime-zested whipped cream